Giant Oatmeal Cookies

Name: Giant Oatmeal Cookies
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10
Cuisine: Bakes
Ingredients: 160 g Oatmeal; 140 g Plain Flour; 125 g Unsalted Butter; 100 g Castor Sugar; 65 g Chocolate Chips; 2 Eggs; 1 tsp Vanilla Essence; 1/2 tsp Baking Soda; 1/2 tsp Salt

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Level

easy

Cooking

25 min

Preparation

60 min

Ingredients

Servings

Oatmeal	160 g
Plain Flour	140 g
Unsalted Butter	125 g
Castor Sugar or brown sugar	100 g
Chocolate Chips	65 g
Eggs	2
Vanilla Essence	1 tsp
Baking Soda	¹⁄₂ tsp
Salt	¹⁄₂ tsp

How to cook

Start baking

Put butter and sugar in an electric mixer and beat till fluffy.
Add eggs slowly and continue to beat.
Slowly add flour, oatmeal, baking powder, salt and chocolate chips and mix well.
Roll and portion out into 70g per cookie.
Use the ball of your palm to press down on the dough to form a giant cookie.
Place on baking tray.
Pre-heat oven at 170°C.
Bake for 25 minutes.

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