Ginger Crunchy Cookies
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Ginger Crunchy Cookies

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Level

moderate
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Cooking

20 min
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Preparation

15 min
Ingredients
Servings
6
Ingredients A
Plain flour (sifted)
230 g
Salt (sifted)
14 tsp
Baking powder (sifted)
34 tsp
Ingredients B
Bicarbonate soda
14 tsp
Ginger powder
1 tbsp
Cinnamon powder
12 tsp
Shortening
175 g
Castor sugar
180 g
Ingredients C
Fresh egg
1
Molasses syrup
90 g
Freshly grated ginger & juice
1 tbsp
How to cook
Step 1
  • Cream ingredients B for 4 minutes. Add egg and continue beating for ½ minute. Add molasses syrup and grated ginger. Continue beating for 1 minute.
Step 2
  • Fold in ingredients A to form a soft dough.
Step 3
  • Drop dough by a teaspoon onto a greased baking tray. Bake in oven at 180°C for 15 – 20 minutes.
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