Ginger Highballs
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Ginger Highballs

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ยท
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Level

easy

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Preparation

5 min

Ingredients

Servings

1
Oban Whisky
or Tanduay Rum
45 ml
Fever Tree Ginger Ale
150 ml
Lemon
or orange
1
Ice Cube
1

How to cook

Method

  • Add the Whisky or Rum to a highball glass filled with ice.
  • Top up with Ginger Ale.
  • Stir briefly.
  • Squeeze in a lemon or orange and plot the wedge into the drink.
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