Ginger Highballs
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Ginger Highballs

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Level

easy
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Preparation

5 min
Ingredients
Servings
1
Oban Whisky or Tanduay Rum
45 ml
glass of ice cube
1
Fever Tree Ginger Ale
150 ml
Lemon or orange wheel
1
How to cook
Step 1
  • Add the Whisky or Rum to a highball glass filled with ice.
Step 2
  • Top up with Ginger Ale.
Step 3
  • Stir briefly.
Step 4
  • Squeeze in a Lemon or Orange and plot the wedge into the drink.
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