Ginger Soy Marinated Pan Seared Australian Beef Striploin

Name: Ginger Soy Marinated Pan Seared Australian Beef Striploin
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Cuisine: Beef
Ingredients: 400 g Chilled Australian Beef Striploin; 30 g Ginger Paste; 20 g Soya Sauce; 20 g Oyster Sauce; 10 g Potato Starch; 15 g Sesame Oil

By Recipe from Meat & Livestock Australia

Gathering more reviews

Rate this recipe

Level

easy

Cooking

15 min

Preparation

60 min

Ingredients

Servings

Chilled Australian Beef Striploin (200g Steaks) 1cm Thick	400 g
Ginger Paste	30 g
Soya Sauce	20 g
Oyster Sauce	20 g
Potato Starch	10 g
Sesame Oil	15 g

How to cook

Marinate the beef

Combine Ginger Paste, Soya Sauce, Oyster Sauce, Potato Starch, Sesame Oil in a bowl to create marinade.
Place Beef Striploin into marinade and gently massage it to evenly coat marinade. Marinate for 8hours.

Let's cook

Heat a pan with Oil on Medium High Heat.
Once pan is nicely heated and oil is shimmering, gently place marinated Beef Striploin Steak on pan and sear for 1min 30secs
Flip and sear on the other side for another 1min 30 secs.
Remove from pan and allow to rest covered loosely with aluminium foil for 5~7mins.
Once done, this should produce Medium Rare Doneness. For more doneness, cook steak on pan for longer period of time each side.
Ready to serve.