Shopping cart
Recipe cover image

Ginger Soy Marinated Pan Seared Australian Beef Striploin

By Recipe from Meat & Livestock Australia
Gathering more reviews
Rate this recipe
Recipe info icon



Recipe info icon


15 min

Recipe info icon


60 min



Chilled Australian Beef Striploin
(200g Steaks) 1cm Thick
400 g
Ginger Paste
30 g
Soya Sauce
20 g
Oyster Sauce
20 g
Potato Starch
10 g
Sesame Oil
15 g

How to cook

Marinate the beef

  • Combine Ginger Paste, Soya Sauce, Oyster Sauce, Potato Starch, Sesame Oil in a bowl to create marinade.
  • Place Beef Striploin into marinade and gently massage it to evenly coat marinade. Marinate for 8hours.

Let's cook

  • Heat a pan with Oil on Medium High Heat.
  • Once pan is nicely heated and oil is shimmering, gently place marinated Beef Striploin Steak on pan and sear for 1min 30secs
  • Flip and sear on the other side for another 1min 30 secs.
  • Remove from pan and allow to rest covered loosely with aluminium foil for 5~7mins.
  • Once done, this should produce Medium Rare Doneness. For more doneness, cook steak on pan for longer period of time each side.
  • Ready to serve.
Tried this recipe? Rate it!
Shop ingredients