Gluten-Free Oatmeal Chocolate Chips Cookies

Name: Gluten-Free Oatmeal Chocolate Chips Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Hari Raya
Ingredients: 1/2 cup Nuttelex Spread; 1 cup Coconut Sugar/dark Brown Sugar; 1 Egg; 1 tsp Vanilla Extract; 1 1/2 cups Oats; 1 cup Gluten-free All Purpose Flour; 1 tsp Ground Cinnamon; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 cup Mini Chocolate Chips

From YoRipe by @miss_polkadot

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Level

easy

Cooking

12 min

Preparation

10 min

Ingredients

Servings

Nuttelex Spread	¹⁄₂ cup
Coconut Sugar/dark Brown Sugar	1 cup
Egg	1
Vanilla Extract	1 tsp
Oats	1 ¹⁄₂ cups
Gluten-free All Purpose Flour	1 cup
Ground Cinnamon	1 tsp
Baking Powder	¹⁄₂ tsp
Baking Soda	¹⁄₂ tsp
Mini Chocolate Chips	1 cup

How to cook

Prepare oven

Preheat oven to 180 celcius, line baking tray with parchment paper.

Prepare mixture

In a mixer bowl, beat nuttelex spread and sugar. Mix together until combined.
Add egg & vanilla extract and mix until light & fluffy.
Slowly add in dry ingredients (oats, flour, cinnamon, baking powder, baking soda) into the wet ingredients.
Mixing on low speed to combine well.
Lastly add in mini chocolate chips and mix to combine.
Using a cookie scoop, roll dough into a ball and slightly flatten between the palms.