Golden Chicken Ingot
Chicken thigh (cubed)
Egg yolk lightly beaten
Oil for deep-frying
|Salted Egg Sauce|
Red Chilli chopped
Knorr Salted Egg Powder
How to cook
- Marinate chicken with ginger juice, salt, pepper and egg yolk for 15 mins. Coat meat with corn flour and potato flour evenly.
- Deep fry chicken until meat is about 80% cooked. Remove from oil and let it rest for 5 minutes.
- Meanwhile, saute garlic and sugar until sugar is lightly caramelised. Add red chilli and curry leaves.
- Refry meat until it turn golden brown. Drain oil completely and toss it into salted egg mixture and five a thorough toss.
- Serve hot.
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