
Golden Chicken Ingot
Level
easy
Cooking
25 min
Preparation
10 min
Ingredients
Servings
Chicken thigh (cubed) | 250 g |
Ginger juice | 2 tbsp |
salt | 1 dash |
white pepper | 1 dash |
Egg yolk lightly beaten | 1 |
Corn flour | 2 tbsp |
Potato flour | 1 tbsp |
Oil for deep-frying | 500 ml |
Salted Egg Sauce | |
Oil | 1⁄4 cup |
Garlic | 2 tsp |
Sugar | 1 tbsp |
Red Chilli chopped | 1 |
Curry leaves | 1⁄4 cup |
Knorr Salted Egg Powder | 3⁄8 cup |
How to cook
Step 1
- Marinate chicken with ginger juice, salt, pepper and egg yolk for 15 mins. Coat meat with corn flour and potato flour evenly.
Step 2
- Deep fry chicken until meat is about 80% cooked. Remove from oil and let it rest for 5 minutes.
Step 3
- Meanwhile, saute garlic and sugar until sugar is lightly caramelised. Add red chilli and curry leaves.
Step 4
- Refry meat until it turn golden brown. Drain oil completely and toss it into salted egg mixture and five a thorough toss.
Step 5
- Serve hot.
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