Golden Pomfret (Teochew Sauce)
Level
easy
Cooking
20 min
Preparation
10 min
Ingredients
Servings
Golden pomfret | 700 g |
Teochew sauce | 1 tbsp |
Spring onions (chopped) - optional | |
Water | 750 ml |
How to cook
Step 1
- Place the fish and unopened pack of sauce into a steamer or boiling water for 12 minutes
Step 2
- Once done, plate the fish and pour the sauce over it, and ready to serve.
- Garnish as desired.
You may also like
Chew’s Tamagoyaki
Australian Premium Wild Abalone With Pomfret
Deep-fried Fish with Chilies
Kam Heong Prawns
Fried Oyster Mushrooms
Soy Butter Glazed King Oyster Mushroom
Baked Boneless Masala Chicken Leg with Abalone Marinate
Golden Pearls In A Nest
Braised Australian Baby Abalone in Red Yeast Sauce
Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Teriyaki Chicken
Stir Fry Kailan with Crispy Pork
Sunxion Steamed Clams with Garlic and vermicelli
Sea Asparagus with Liver Sausages
Kimchi Fish Pancake Fritters
Honey Garlic Meatball
Tea Leaf Eggs
Marinated Chicken with Black Fungus
Stir Fry KangKong
Tahu Goreng
Fried Spaghetti Balls
Tofu Meat Balls
Impossible Meat Patty
Braised Long Cabbage with Sweet Corn and Egg White Sauce