Gordon’s Gin & Tonic
Level
easy
Preparation
5 min
Ingredients
Servings
1
gordon's london dry gin | 50 ml |
Tonic Water | |
Cubed ice | |
Wedge of lime to garnish | 1 |
How to cook
Step 1
- Fill a chilled highball glass with fresh ice cubes.
Step 2
- Pour 50ml of Gordon’s gin over the ice and top up with chilled tonic.
Step 3
- Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir.
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