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Grandma's Abalone Yi Fu Noodles

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From YoRipe by simletseat
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Level

easy

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Cooking

30 min

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Preparation

10 min

Ingredients

Servings

6
Hong Kong Style Fried Noodles
2 blocks
Cooking Oil
1⁄2 tbsp
Garlic
2 cloves
Oyster Mushroom
4 stalks
Green Dragon Chives
1 handful
Chicken Stock
160 ml
Lee Kum Kee First Draw Soy Sauce
1⁄2 tbsp
Lee Kum Kee Vegetarian Oyster Flavoured Sauce
1⁄2 tbsp
Lee Kum Kee Premium Dark Soya Sauce
1⁄2 tbsp
Sesame Oil
1⁄2 tbsp
Lee Kum Kee Abalone In Premium Oyster Sauce
2 cans
Carrots
5 slices
Pepper
1 dash

How to cook

Prepare the ingredients

  • Chop the garlic.
  • Slice the chives into threes.
  • Slice the mushrooms.

Start cooking

  • Boil the noodles and set aside.
  • Sauté the garlic with cooking oil.
  • Stir fry the mushrooms for 3 minutes.
  • Add the chives and fry till withered.
  • Add chicken stock.
  • Add First Draw Soy Sauce.
  • Add Vegetarian Oyster Flavoured Sauce.
  • Add Dark Soy Sauce.
  • Add Sesame oil.
  • Put the noodles back to the pot and stir well.
  • Add abalone and pre-steamed carrots.
  • Pour half can of abalone sauce and do a final mix.

Assemble and serve

  • Sprinkle pepper and serve.
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