
Grilled Chicken Pita
Level
moderate
Cooking
8 min
Preparation
60 min
Ingredients
Servings
2
For Hummus | |
Cooked Chickpea/Garbanzo Beans | 1 can |
Lemon Juice | 60 ml |
Tahini | 60 ml |
Extra Virgin Olive Oil | 30 ml |
Water | 30 ml |
Garlic | 1 clove |
Salt | 1 tsp |
Paprika Powder | 1 dash |
For Grilled Chicken | |
Boneless, Skinless Chicken Breast OR Boneless Chicken Thigh | 2 |
Mayonnaise | 1⁄2 cup |
Garlic minced | 1 tbsp |
Mixed Herbs | 2 tsp |
Salt | 1 tsp |
Black Pepper | 1 tsp |
For Pita Filling | |
Pita Bread | 1 packet |
small Red Onion (Sliced Thinly) | 1⁄2 |
small Avocado (Diced) | 1 |
Baby Spinach | 1 cup |
Cherry Tomatoes (Sliced into halves) | 1 cup |
Cooked Chickpea/Garbanzo Beans | 1 cup |
Extra Virgin Olive Oil | 1 tbsp |
Black Pepper | 1 tsp |
Greek Yoghurt | 1 cup |
small Lemon | 1 |
How to cook
Step 1
- Combine all ingredients for grilled chicken and marinate for 2 hours or overnight.
Step 2
- Grill on high heat for 6-8 mins on each side then set aside for 5 mins before slicing them to thick slices.
Step 3
- Combine all ingredients for hummus in a food processor and blend till it becomes a fine paste.
- Adjust the consistency with the amount of water and adjust the spiciness with the amount of paprika powder.
Step 4
- In a mixing bowl, combine sliced red onion, cherry tomatoes, chickpeas with extra virgin olive oil and black pepper, then set aside.
Step 5
- Grill the pita bread lightly and spread some hummus on one side.
Step 6
- Add in baby spinach, sliced grilled chicken, chickpea mix and diced avocado.
Step 7
- Add in 1-2 tbsp of Greek yoghurt and drizzle some lemon juice over the ingredients and dish is ready to serve.
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