Grilled Chicken Pita
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Grilled Chicken Pita

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Level

moderate

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Cooking

8 min

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Preparation

60 min

Ingredients

Servings

2
For Hummus
Garbanzo Beans
or cooked chickpea
1 can
Lemon
juice
60 ml
Tahini
60 ml
Garlic
1 clove
Paprika Powder
1 dash
Extra Virgin Olive Oil
30 ml
Salt
1 tsp
Water
30 ml
For Grilled Chicken
Skinless Chicken Breast
or Boneless Chicken Thigh
2
Mayonnaise
12 cup
Garlic
minced
1 tbsp
Mixed Herbs
2 tsp
Salt
1 tsp
Black Pepper
1 tsp
For Pita Filling
Pita Bread
1 packet
Avocado
diced
1
Lemon
juice
1
Red Onion
sliced thinly
12
Baby Spinach
1 cup
Cherry Tomatoes
sliced into halves
1 cup
Garbanzo Beans
or cooked chickpea
1 cup
Extra Virgin Olive Oil
1 tbsp
Greek Yoghurt
1 cup
Black Pepper
1 tsp

How to cook

Prepare chicken

  • Combine all ingredients for grilled chicken and marinate for 2 hours or overnight.
  • Grill on high heat for 6-8 mins on each side then set aside for 5 mins before slicing them into thick slices.

Prepare hummus

  • Combine all ingredients for hummus in a food processor and blend till it becomes a fine paste.
  • Adjust the consistency with the amount of water and adjust the spiciness with the amount of paprika powder.

Assemble & serve

  • In a mixing bowl, combine sliced red onion, cherry tomatoes, and chickpeas with extra virgin olive oil and black pepper, then set aside.
  • Grill the pita bread lightly and spread some hummus on one side.
  • Add in baby spinach, sliced grilled chicken, chickpea mix and diced avocado.
  • Add in some Greek yogurt and drizzle some lemon juice over the ingredients and the dish is ready to serve.
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