Name: Grilled Chicken Pita
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Yield: 2
Cuisine: Healthy
Ingredients: 1 can Cooked Chickpea/Garbanzo Beans; 60 ml Lemon Juice; 60 ml Tahini; 30 ml Extra Virgin Olive Oil; 30 ml Water; 1 clove Garlic; 1 tsp Salt; 1 dash Paprika Powder; 2 Boneless, Skinless Chicken Breast OR Boneless Chicken Thigh; 1/2 cup Mayonnaise; 1 Tbsp Garlic; 2 tsp Mixed Herbs; 1 tsp Salt; 1 tsp Black Pepper; 1 packet Pita Bread; 1/2 small Red Onion (Sliced Thinly); 1 small Avocado (Diced); 1 cup Baby Spinach; 1 cup Cherry Tomatoes (Sliced into halves); 1 cup Cooked Chickpea/Garbanzo Beans; 1 Tbsp Extra Virgin Olive Oil; 1 tsp Black Pepper; 1 cup Greek Yoghurt; 1 small Lemon

Grilled Chicken Pita

Level

moderate

Cooking

8 min

Preparation

60 min

Ingredients

Servings

For Hummus
Cooked Chickpea/Garbanzo Beans	1 can
Lemon Juice	60 ml
Tahini	60 ml
Extra Virgin Olive Oil	30 ml
Water	30 ml
Garlic	1 clove
Salt	1 tsp
Paprika Powder	1 dash
For Grilled Chicken
Boneless, Skinless Chicken Breast OR Boneless Chicken Thigh	2
Mayonnaise	¹⁄₂ cup
Garlic minced	1 tbsp
Mixed Herbs	2 tsp
Salt	1 tsp
Black Pepper	1 tsp
For Pita Filling
Pita Bread	1 packet
small Red Onion (Sliced Thinly)	¹⁄₂
small Avocado (Diced)	1
Baby Spinach	1 cup
Cherry Tomatoes (Sliced into halves)	1 cup
Cooked Chickpea/Garbanzo Beans	1 cup
Extra Virgin Olive Oil	1 tbsp
Black Pepper	1 tsp
Greek Yoghurt	1 cup
small Lemon	1

How to cook

Step 1

Combine all ingredients for grilled chicken and marinate for 2 hours or overnight.

Step 2

Grill on high heat for 6-8 mins on each side then set aside for 5 mins before slicing them to thick slices.

Step 3

Combine all ingredients for hummus in a food processor and blend till it becomes a fine paste.
Adjust the consistency with the amount of water and adjust the spiciness with the amount of paprika powder.