Grilled Chicken Pita
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Grilled Chicken Pita

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Level

moderate
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Cooking

8 min
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Preparation

60 min
Ingredients
Servings
2
For Hummus
Cooked Chickpea/Garbanzo Beans
1 can
Lemon Juice
60 ml
Tahini
60 ml
Extra Virgin Olive Oil
30 ml
Water
30 ml
Garlic
1 clove
Salt
1 tsp
Paprika Powder
1 dash
For Grilled Chicken
Boneless, Skinless Chicken Breast OR Boneless Chicken Thigh
2
Mayonnaise
12 cup
Garlic
minced
1 tbsp
Mixed Herbs
2 tsp
Salt
1 tsp
Black Pepper
1 tsp
For Pita Filling
Pita Bread
1 packet
small Red Onion (Sliced Thinly)
12
small Avocado (Diced)
1
Baby Spinach
1 cup
Cherry Tomatoes (Sliced into halves)
1 cup
Cooked Chickpea/Garbanzo Beans
1 cup
Extra Virgin Olive Oil
1 tbsp
Black Pepper
1 tsp
Greek Yoghurt
1 cup
small Lemon
1
How to cook
Step 1
  • Combine all ingredients for grilled chicken and marinate for 2 hours or overnight.
Step 2
  • Grill on high heat for 6-8 mins on each side then set aside for 5 mins before slicing them to thick slices.
Step 3
  • Combine all ingredients for hummus in a food processor and blend till it becomes a fine paste.
  • Adjust the consistency with the amount of water and adjust the spiciness with the amount of paprika powder.
Step 4
  • In a mixing bowl, combine sliced red onion, cherry tomatoes, chickpeas with extra virgin olive oil and black pepper, then set aside.
Step 5
  • Grill the pita bread lightly and spread some hummus on one side.
Step 6
  • Add in baby spinach, sliced grilled chicken, chickpea mix and diced avocado.
Step 7
  • Add in 1-2 tbsp of Greek yoghurt and drizzle some lemon juice over the ingredients and dish is ready to serve.
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