Grilled Striploin Steak with Garlic Butter Mushroom
Recipe cover image

Grilled Striploin Steak with Garlic Butter Mushroom

Recipe info icon

Level

easy
Recipe info icon

Cooking

10 min
Recipe info icon

Preparation

30 min
Ingredients
Servings
2
Striploin Steak
2
Button Mushrooms
2 cups
Olive Oil
1 tbsp
Butter
Softened
14 cup
Garlic
Minced
3 cloves
Thyme
1 tsp
Rosemary
1 tsp
Oregano
1 tsp
Salt
Pepper
How to cook
Prepare steak
  • Season the steaks with salt and pepper.
Prepare garlic butter
  • Mix minced garlic, softened butter and fresh herbs in a bowl and set aside.
Start cooking
  • Add olive oil and 2 tbsp of garlic butter into hot skillet/pan.
  • Add in the mushrooms and gently fry them to ensure the butter is evenly coated.
  • When the mushrooms are just about done, place the seasoned steaks in the skillet/pan and sear for 3-5 mins on each side.
  • Once the steaks are cooked to your preferred doneness, turn off the heat and serve them with the mushroom.
  • Let the steaks rest for 5 mins before adding additional garlic butter if required and the dish is ready to serve.
Shop ingredients