Grilled Striploin Steak with Garlic Butter Mushroom
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Grilled Striploin Steak with Garlic Butter Mushroom

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Level

easy
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Cooking

10 min
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Preparation

30 min
Ingredients
Servings
2
Striploin Steak
2
Button Mushrooms
2 cups
Olive Oil
1 tbsp
Butter
Softened
1⁄4 cup
Garlic
Minced
3 cloves
Thyme
1 tsp
Rosemary
1 tsp
Oregano
1 tsp
Salt
Pepper
How to cook
Prepare steak
  • Season the steaks with salt and pepper.
Prepare garlic butter
  • Mix minced garlic, softened butter and fresh herbs in a bowl and set aside.
Start cooking
  • Add olive oil and 2 tbsp of garlic butter into hot skillet/pan.
  • Add in the mushrooms and gently fry them to ensure the butter is evenly coated.
  • When the mushrooms are just about done, place the seasoned steaks in the skillet/pan and sear for 3-5 mins on each side.
  • Once the steaks are cooked to your preferred doneness, turn off the heat and serve them with the mushroom.
  • Let the steaks rest for 5 mins before adding additional garlic butter if required and the dish is ready to serve.
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