Grilled Striploin Steak with Garlic Butter Mushroom
Level
easy
Cooking
10 min
Preparation
30 min
Ingredients
Servings
2
Striploin Steak | 2 |
Button Mushrooms | 2 cups |
Olive Oil | 1 tbsp |
Butter softened | 1⁄4 cup |
Garlic minced | 3 cloves |
Thyme | 1 tsp |
Rosemary | 1 tsp |
Oregano | 1 tsp |
Salt | |
Pepper |
How to cook
Prepare steak
- Season the steaks with salt and pepper.
Prepare garlic butter
- Mix minced garlic, softened butter and fresh herbs in a bowl and set aside.
Start cooking
- Add olive oil and 2 tbsp of garlic butter into hot skillet/pan.
- Add in the mushrooms and gently fry them to ensure the butter is evenly coated.
- When the mushrooms are just about done, place the seasoned steaks in the skillet/pan and sear for 3-5 mins on each side.
- Once the steaks are cooked to your preferred doneness, turn off the heat and serve them with the mushroom.
- Let the steaks rest for 5 mins before adding additional garlic butter if required and the dish is ready to serve.
Tried this recipe? Rate it!
Shop ingredients