Gulab Jamun Parfait
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Gulab Jamun Parfait

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Level

moderate

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Cooking

15 min

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Preparation

30 min

Ingredients

Servings

3
Gulab Jamun
thinly sliced
12
Plain Yoghurt
2 cups
Whipping Cream
12 cup
Saffron
1 tsp
Pistachio
chopped
14 cup
Honey
1 tsp
Milk
3 tbsp
Water
3 tbsp

How to cook

Prepare yoghurt mix

  • In a large bowl, mix yoghurt and whipped cream. Keep it chilled.

Prepare milk mixture

  • Heat milk, water and saffron in a pan Bring it to a boil.
  • Stir the milk mixture and turn off the heat.
  • Once the mixture is slightly cool, add honey and mix well. Keep aside.

Assemble & serve

  • Add the yoghurt mix into the bottom of serving glasses and place 3-4 thinly sliced gulab jamuns over.
  • Alternate layers of gulab jamun and pistachio with yoghurt mix until the glasses are filled to the top.
  • Drizzle milk mixture on the top and sprinkle with pistachio and saffron.
  • Place in the fridge to chill (for at least 15 minutes) and serve after.
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