Gulab Jamun Parfait

Name: Gulab Jamun Parfait
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Indian
Ingredients: 12 Gulab Jamun; 2 cups Plain Yoghurt; 1/2 cup Whipping Cream; 1 tsp Saffron; 1/4 cup Pistachio; 1 tsp Honey; 3 Tbsp Milk; 3 Tbsp Water

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Level

moderate

Cooking

15 min

Preparation

30 min

Ingredients

Servings

Gulab Jamun thinly sliced	12
Plain Yoghurt	2 cups
Whipping Cream	¹⁄₂ cup
Saffron	1 tsp
Pistachio chopped	¹⁄₄ cup
Honey	1 tsp
Milk	3 tbsp
Water	3 tbsp

How to cook

Prepare yoghurt mix

In a large bowl, mix yoghurt and whipped cream. Keep it chilled.

Prepare milk mixture

Heat milk, water and saffron in a pan Bring it to a boil.
Stir the milk mixture and turn off the heat.
Once the mixture is slightly cool, add honey and mix well. Keep aside.

Assemble & serve

Add the yoghurt mix into the bottom of serving glasses and place 3-4 thinly sliced gulab jamuns over.
Alternate layers of gulab jamun and pistachio with yoghurt mix until the glasses are filled to the top.
Drizzle milk mixture on the top and sprinkle with pistachio and saffron.
Place in the fridge to chill (for at least 15 minutes) and serve after.