Hainanese Plant-Based Cutlet
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Hainanese Plant-Based Cutlet

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Level

-

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Cooking

15 min

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Preparation

5 min

Ingredients

Servings

2
Harvest Gourmet Schnitzel
2 pieces
Mixed Vegetables
100 g
MAGGI® Tomato Ketchup
14 cup
Corn Starch
15 g
Light Soy Sauce
2 tsp
White Vinegar
2 tsp
Cooking Oil
2 tbsp
Sugar
1 tsp
Water
1 cup

How to cook

Cook the cutlet

  • Pan fry Harvest Gourmet Schnitzel for 6-8 min / Bake using air fryer at 180 °C 11-12 min.

Cook the vegetables

  • In a separate pan, sauté mixed vegetables.

Prepare the sauce

  • Add MAGGI Tomato Sauce, sugar, vinegar, light soya sauce. Then, add water and bring to boil.
  • Thicken the sauce with corn starch solution. 

Assemble and serve

  • Slice the Harvest Gourmet Schnitzel cutlets, pour the sauce over and serve.​
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