Herbal Bak Kut Teh

Name: Herbal Bak Kut Teh
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.2 kg Pork Ribs; 2 packets Herbal Bak Kut Teh Herb Packets; 20 g Chinese Angelica (Dang Gui); 200 g Enoki Mushrooms; 10 pieces Fried Tofu Puffs; 10 pieces Fried Beancurd Sheets; 1 stalk Chinese Celery; 4 Garlic; 1 Tbsp Dark Soy Sauce; Salt; 2 L Water

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Level

easy

Cooking

5 min

Preparation

90 min

Ingredients

Servings

Pork Ribs	1.2 kg
Herbal Bak Kut Teh Herb Packets	2 packets
Chinese Angelica (Dang Gui)	20 g
Enoki Mushrooms	200 g
Fried Tofu Puffs	10 pieces
Fried Beancurd Sheets	10 pieces
Chinese Celery roughly chopped	1 stalk
Garlic	4
Dark Soy Sauce to taste	1 tbsp
Salt to taste
Water	2 l

How to cook

Pork ribs:

Add pork ribs to a pot filled with room temperature water.
Boil the ribs for 3 – 5 mins or until fully cooked.
Remove ribs from the pot, rinse and set aside.

Soup:

Set aside wolfberries. Add the remaining herbs, garlic and blanched pork ribs to the pot of 2 litres of water, and bring to a boil over medium high heat.
Once the soup boils, turn the heat down to low and simmer for 1 to 1.5 hours.
Before serving, bring the soup to a boil over medium high heat.
Add wolfberries, enoki mushrooms, fried bean curd sheets and fried tofu puffs. Cook until they are soft.
Add some salt and dark soy sauce to taste.
Garnish with chopped Chinese celery and serve warm alongside some fluffy white rice and Chinese tea of your choice!

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