Herbal Chicken

Name: Herbal Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 2400 min
Yield: 3
Cuisine: Chinese
Ingredients: 400 g Boneless Chicken Thigh Meat; 1 Tbsp Lee Kum Kee First Draw Soy Sauce; 1 dash White Pepper; 1 Tbsp Cornflour; 500 ml Water; 20 g yu zhu; 5 slices Angelica; 2 Tbsp Lee Kum Lee Premium Oyster Sauce; 1/2 Tbsp Dark Soy Sauce; 1/2 tsp Sugar; 1 stalk Spring Onion; 10 g Goji Berries; 2 Tbsp Chinese Cooking Wine

From YoRipe by Ivy Loh

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Level

easy

Cooking

20 min

Preparation

20 min

Ingredients

Servings

Boneless Chicken Thigh Meat	400 g
Lee Kum Kee First Draw Soy Sauce	1 tbsp
White Pepper	1 dash
Cornflour	1 tbsp
Water	500 ml
yu zhu	20 g
Angelica	5 slices
Lee Kum Lee Premium Oyster Sauce	2 tbsp
Dark Soy Sauce	¹⁄₂ tbsp
Sugar	¹⁄₂ tsp
Spring Onion	1 stalk
Goji Berries	10 g
Chinese Cooking Wine	2 tbsp

How to cook

Prepare the ingredients

Cut and marinate the chicken with all the condiments from Part 1 and let it seat for 30 minutes

Start cooking

In a pan add in 500ml of water.
Add in yuzhu, angelica slice and let it boil for 10 minutes.
Add in chicken and let it cook for 1 minute.
Add in oyster sauce, dark soy sauce and let it boil for 10 minutes.
Add in sugar, chinese cooking wine, spring onion, goji berries and now it's ready to serve!

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Herbal Chicken

easy

20 min

20 min

Ingredients

Servings

How to cook

Prepare the ingredients

Start cooking

Tried this recipe? Rate it!

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