Hokto Mushroom & Beef Bibimbap

Name: Hokto Mushroom & Beef Bibimbap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Beef
Ingredients: 100 g Hokto Bunashimeji; 100 g Hokto Bunapi; 100 g Maitake; 250 g Thinly Sliced Beef; 3 Tbsp Yakiniku Sauce; 1 Red Bell Pepper; 1 bundle Garlic Chives; 800 g Rice; 3 Tbsp Sesame Oil; 1 tsp Salt; 4 Egg yolks; Sesame Seeds; Olive Oil

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Level

easy

Cooking

30 min

Preparation

10 min

Ingredients

Servings

Hokto Bunashimeji	100 g
Hokto Bunapi	100 g
Maitake	100 g
Thinly Sliced Beef	250 g
Yakiniku Sauce	3 tbsp
Red Bell Pepper	1
Garlic Chives	1 bundle
Rice	800 g
Sesame Oil	3 tbsp
Salt	1 tsp
Egg yolks	4
Sesame Seeds
Olive Oil

How to cook

Prepare the ingredients

Marinate the sliced beef with yakiniku sauce in a bowl, cover it up and leave in fridge for 15 mins
Cut off the hard bottoms of Hokto’s Maitake, Bunashimeiji, Bunapi and divide them into small bunches
Slice the garlic into long pieces and cut the bell pepper into strips

Cook the ingredients & serve

Drizzle a little olive oil into a hot pan, add the sliced beef into the pan and saute. Take out the beef once the color changes
Place mushrooms in the pan with sliced red bell peppers, sprinkle sesame oil and salt, cover and steam on medium heat for about 3 minutes
Arrange the beef, mushroom and vegetables into a rice-filled bowl, place an egg yolk in the middle and sprinkle sesame seeds