Homemade Laksa Noodles

Name: Homemade Laksa Noodles
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4
Cuisine: Hari Raya
Ingredients: 1 cup Laksa Paste; 600 g Thick Rice Vermicelli; 400 g Fresh Prawns; 400 g Coconut Milk; 100 g Bean Sprouts; 10 slices Beancurd; 10 pieces Fish Ball; 4 pieces Fish Cakes; 1.2 L Water

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Level

easy

Cooking

15 min

Preparation

50 min

Ingredients

Servings

Laksa Paste	1 cup
Thick Rice Vermicelli cooked	600 g
Fresh Prawns	400 g
Coconut Milk	400 g
Bean Sprouts boiled	100 g
Beancurd	10 slices
Fish Ball	10 pieces
Fish Cakes	4 pieces
Water	1.2 l

How to cook

Prepare the prawn stock

Bring the water to a boil.
Add the prawns and cook until done.
Remove the heads and shells then set aside the cooked prawns.
Put the prawn heads and shells back in the pot and cook for 15 minutes.

Start cooking

Add laksa paste, coconut milk and dried bean curds to the prawn stock and bring to a boil.
Pour the laksa soup over the boiled rice vermicelli and bean sprouts.
Serve with the cooked prawns and sliced fish cakes.

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