Homemade Laksa Noodles
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Homemade Laksa Noodles

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ยท
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Level

easy

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Cooking

15 min

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Preparation

50 min

Ingredients

Servings

4
Laksa Paste
1 cup
Thick Rice Vermicelli
cooked
600 g
Fresh Prawns
400 g
Coconut Milk
400 g
Bean Sprouts
boiled
100 g
Beancurd
10 slices
Fish Ball
10 pieces
Fish Cakes
4 pieces
Water
1.2 l

How to cook

Prepare the prawn stock

  • Bring the water to a boil.
  • Add the prawns and cook until done.
  • Remove the heads and shells then set aside the cooked prawns.
  • Put the prawn heads and shells back in the pot and cook for 15 minutes.

Start cooking

  • Add laksa paste, coconut milk and dried bean curds to the prawn stock and bring to a boil.
  • Pour the laksa soup over the boiled rice vermicelli and bean sprouts.
  • Serve with the cooked prawns and sliced fish cakes.
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