Homemade Laksa Noodles (Halal)
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Homemade Laksa Noodles (Halal)

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Level

easy
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Cooking

15 min
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Preparation

50 min
Ingredients
Servings
4
Hai’s Singapore Laksa Sauce Kit
Includes: 1 sachet of Hai’s laksa paste, 1 sachet of coconut milk powder (mix with 200ml water to become coconut milk)
1 box
Ee Hui Fish Cakes
3 pieces
Fresh Prawns
300 g
Water
1 l
Beancurd
6 slabs
Fish Ball
10 pieces
Bean Sprouts
50 g
Thick Rice Vermicelli
1 kg
How to cook
Step 1
  • Bring 1 litre of water to boil.
Step 2
  • Add 300g of prawns and cook until done.
Step 3
  • Remove the heads and shells and set aside the prawns.
Step 4
  • Put the prawn heads and shells back in the pot and cook for 15 minutes.
Step 5
  • The prawn stock is now ready.
Step 6
  • Put 600ml of prawn stock in another pot, add 1 sachet of Hai’s laksa paste, coconut milk and dried bean curds and bring to boil.
Step 7
  • The laksa soup is now ready.
Step 8
  • Pour the laksa soup over the boiled rice vermicelli and bean sprouts.
Step 9
  • Serve with prawns and sliced fish cakes.
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