Honey Buih Thai Iced Tea
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Honey Buih Thai Iced Tea

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Level

easy

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Preparation

15 min

Ingredients

Servings

1
Tea
Thai Tea Leaves
200 g
Condensed Milk
200 ml
Honey
150 ml
Evaporated Milk
100 ml
Water
1 l
Ice
Froth
Condensed Milk
75 ml
Evaporated Milk
35 ml
Water
50 ml

How to cook

Prepare the tea

  • Brew the Thai tea leaves with boiling hot water.
  • Let it steep in a tea sock for 5 minutes.
  • Stir in the evaporated milk, condensed milk and honey into the brewed Thai tea.

Prepare the froth

  • Stir the condensed milk and evaporated milk with boiling hot water in a separate bowl.
  • Froth the hot milk mixture with a frother till foamy.

Assemble and serve

  • Pour the brewed Thai tea into a glass of ice, pour the milk foam on top and enjoy!
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