
Iga Penyet (Fried Beef Ribs)
Level
easy
Cooking
60 min
Preparation
60 min
Ingredients
Servings
4
Iga Penyet | |
Bay Leaves | 2 pieces |
Lemongrass | 2 stalks |
Galangal | 20 g |
Ginger | 20 g |
Beef Powder | 1 tbsp |
Sugar | 1 tbsp |
Salt | 1 tsp |
Water | 1.5 l |
Chilli Paste | |
Beef Ribs | 1 kg |
Tomatoes quartered | 180 g |
Shallots | 50 g |
Dried Red Chilli rehydrate in water | 30 g |
Garlic | 30 g |
Brown Sugar | 2 tbsp |
Shrimp Paste | 1 tsp |
Salt | 1 tsp |
Sugar | 1 tbsp |
How to cook
Prepare the chilli sauce
- Stir-fry garlic, shallots, red chilies and red tomatoes until cooked.
- Blend it with brown sugar, salt, sugar and shrimp paste until smooth.
Start cooking
- Cook the beef ribs, bay leaves, lime leaves, lemongrass, ginger, salt, sugar, beef powder and water in a pressure cooker for 50 minutes, or boil it in a pot till the meat turns tender.
- Once the beef ribs are cooked, remove it from the broth and set it aside to cool for 15 minutes - allow the excess broth to drip out from the meat to avoid the oil from splattering when frying it.
- Pour oil into a pot and deep fry the beef ribs for about 10 minutes till the meat turns slightly crispy on the surface.
- Plate up the beef ribs with rice and chilli paste on the sides, garnish with vegetables on the side and serve!
Tried this recipe? Rate it!
Shop ingredients
You may also like
Braised Australian Beef Shin Shank with Mushroom & Onion
Buffalo Cheesesteak Hotdog
5.0 (2)Baby’s First Bolognese Sauce
Chinese Spiced Australian Beef Shin Shank
Roast Beef Sliders
4.0 (1)Asian Beer-Marinated Steak
4.7 (3)Curry Fried Rice
Beef Satay
Beef Shakshuka
Black Bean Stir Fried Australian Beef Eye Round
Pan Seared Australian Beef Ribeye with Rendang Sauce
Braised Australian Beef Oxtail with Tomato
Stir Fried Spicy Kimchi Australian Beef Rump
Stir Fried Australian Beef Ribeye with Sambal Kicap Manis
Ginger Soy Marinated Pan Seared Australian Beef Striploin
Five Spiced Braised Australian Beef D-Rump
Slow Cooked Australian Beef Brisket with BBQ Sauce
Gong Bao Australian Beef Short Ribs
Mini Meatballs
Hokto Mushroom & Beef Bibimbap