Name: Iga Penyet (Fried Beef Ribs)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Cuisine: Mains
Ingredients: 2 pieces Bay Leaves; 2 stalks Lemongrass; 20 g Ginger; 20 g Galangal; 1 tsp Salt; 1 Tbsp Sugar; 1 Tbsp Beef Powder; 1.5 L Water; 50 g Shallots; 30 g Garlic; 30 g Dried Red Chilli (Rehydrate in water); 180 g Tomatoes (Quartered); 1 kg Beef Ribs; 1 tsp Shrimp Paste; 2 Tbsp Brown Sugar; 1 tsp Salt; 1 Tbsp Sugar

Iga Penyet (Fried Beef Ribs)

Level

easy

Cooking

60 min

Preparation

60 min

Ingredients

Servings

For the Iga Penyet
Bay Leaves	2 pieces
Lemongrass	2 stalks
Ginger	20 g
Galangal	20 g
Salt	1 tsp
Sugar	1 tbsp
Beef Powder	1 tbsp
Water	1.5 l
For the Chilli Paste
Shallots	50 g
Garlic	30 g
Dried Red Chilli (Rehydrate in water)	30 g
Tomatoes (Quartered)	180 g
Beef Ribs	1 kg
Shrimp Paste	1 tsp
Brown Sugar	2 tbsp
Salt	1 tsp
Sugar	1 tbsp

How to cook

Step 1

Cook beef ribs, bay leaves, lime leaves, lemongrass, ginger, salt, sugar, beef powder and water in a pressure cooker for 50mins or boil it in a pot till the meat turns tender.

Step 2

To prepare the chilli sauce, stir-fry garlic, shallots, curly red chilies and red tomatoes until cooked. Blend it with brown sugar, salt, sugar and shrimp paste until smooth.

Step 3

Once the beef ribs are cooked, remove it from the broth and set aside to cool for 15mins and allow excess broth to drip out from the meat to avoid over splattering of oil when frying it.