Immunity Cream of Cauliflower Soup
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Immunity Cream of Cauliflower Soup

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Level

easy

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Cooking

15 min

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Preparation

5 min

Ingredients

Servings

1
Cauliflower
small sized, chopped
1
Potato
small sized, chopped
1
Unsweetened Almond Milk
2 cups
Egg
beaten
1
Miso Paste
12 tsp
Garlic Powder
12 tsp

How to cook

Start cooking

  • Blend the cauliflower, unsweetened almond milk, potato, miso paste, garlic powder till smooth.
  • Pour the blended ingredients into a pot and boil for 10 minutes.
  • Add the beaten egg and stir till well mixed (about 1 minute).
  • Remove from heat, season with salt and pepper (to taste) and serve.
  • Optional: garnish with coriander.
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