
Immunity Cream of Cauliflower Soup
Level
easy
Cooking
15 min
Preparation
5 min
Ingredients
Servings
1
Cauliflower small sized, chopped | 1 |
Potato small sized, chopped | 1 |
Unsweetened Almond Milk | 2 cups |
Egg beaten | 1 |
Miso Paste | 1⁄2 tsp |
Garlic Powder | 1⁄2 tsp |
How to cook
Start cooking
- Blend the cauliflower, unsweetened almond milk, potato, miso paste, garlic powder till smooth.
- Pour the blended ingredients into a pot and boil for 10 minutes.
- Add the beaten egg and stir till well mixed (about 1 minute).
- Remove from heat, season with salt and pepper (to taste) and serve.
- Optional: garnish with coriander.
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