Golden Chef Tonkotsu Japanese Flavour Cup Noodles
How to cook
- Pour hot water into cup noodles and cook for 3 minutes.
- Finish the noodles and combine leftover broth with two eggs. Whisk till well combined.
- Pour egg mixture into two microwave-safe bowls and add mushrooms (sliced).
- Cover with cling wrap and cook in the microwave for 8 minutes at 200 watts. Serve immediately.
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