Instant Noodle Fritters with Carrot & Zucchini
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Instant Noodle Fritters with Carrot & Zucchini

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Level

easy

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Cooking

5 min

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Preparation

30 min

Ingredients

Servings

5
Instant Noodles
3 packets
Carrots
small sized, grated
2
Zucchinis
small sized, grated
2
Egg
beaten
1
Self-raising Flour
12 cup
Pepper
ground
1 pinch

How to cook

Start cooking

  • Open the noodle packets and break them up into small chunks.
  • Cover with water and cook in the microwave for 2 minutes.
  • Stir to loosen up the noodles, then cook in the microwave for another 2 minutes.
  • Drain all the water and add two sachets of the seasoning.
  • Add the carrot, zucchini, egg, flour and pepper to the noodle mix and toss thoroughly.
  • Heat a frying pan with some extra virgin olive oil then spoon a large amount of mixture to the pan, and pat down to form a fritter.
  • Cook the fritter till golden brown and crunchy.
  • Drain on a paper towel before serving alongside your favourite sauce, or on its own.
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