Jamie Oliver’s Inspired Recipe Italian Lasagna

Name: Jamie Oliver’s Inspired Recipe Italian Lasagna
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 2
Cuisine: Western
Ingredients: 30 ml Olive Oil; 30 g Butter; 100 g White Onion; 100 g Carrot; 100 g Celery; 2 cloves Garlic Cloves; 300 g Minced Pork; 50 g Bacon; 1 can Tomato; 2 g Basil Leave; 1 Tbsp Tomato Sauce; 70 g Butter; 50 g Plain Flour; 2 cups Milk; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Nutmeg Powder; 8 pieces Lasagna Sheet; 30 g Parmesan Powder; 100 g mozzarella cheese

By Ayumi Tan

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Level

easy

Cooking

90 min

Preparation

40 min

Ingredients

Servings

Olive Oil	30 ml
Butter	30 g
White Onion	100 g
Carrot	100 g
Celery	100 g
Garlic Cloves	2 cloves
Minced Pork	300 g
Bacon	50 g
Tomato	1 can
Basil Leave	2 g
Tomato Sauce	1 tbsp
Butter	70 g
Plain Flour	50 g
Milk	2 cups
Salt	1 tsp
Black Pepper	1 tsp
Nutmeg Powder	1 tsp
Lasagna Sheet	8 pieces
Parmesan Powder	30 g
mozzarella cheese	100 g

How to cook

Prepare the bolognese sauce

Heated dutch oven, (medium-low)add a layer of cooking oil + butter.
Cook onion, garlic, carrot, celery, button mushroom, minced pork, bacon and stir well.
Stir in bay leaves, basil leaves, canned tomato & tomato sauce.
Simmer, covered, for about 1-2 hours, stirring occasionally.

Prepare white sauce (bechamel sauce)

Meanwhile, we can prepare Bechamel Sauce(White Sauce).
Melt the butter in a saucepan, stir in the flour, milk, salt, pepper & grounded nutmeg until thickened. Remove from the heat and set aside.

Start baking

In a casserole dish, layer the bolognese sauce & bechamel sauce as shown in the photo.
1st layer: bolognese sauce.
2nd layer: lasagna sheet.
3rd layer: bechamel sauce.
4th layer: parmesan cheese.
Keep repeating until finish up all the ingredients.
Top layer: shredded mozarella cheese.
Baking time: 200°C, bake for 30 mins.