Japanese Soup w/ Ramen Noodles & Sausage
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Japanese Soup w/ Ramen Noodles & Sausage

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Level

easy

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Cooking

25 min

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Preparation

5 min

Ingredients

Servings

4
Mushrooms
20
Garlic Cloves
8
Ginger
1 tbsp
Extra Virgin Olive Oil
2 tbsp
Chili Flakes
1 tsp
Soy Sauce
14 cup
Mirin
14 cup
Rice Wine Vinegar
14 cup
Vegetable Stock
4 cups
White Miso Paste
14 cup
Salt
1 pinch
Japanese ramen
170 g
Precooked Sausage
115 g
Scallions
2
White Sesame Seeds
12 tbsp

How to cook

Prepare Vegetables

  • Trim off the ends of the mushrooms, then cut into quarters. Thinly slice the garlic and grate the ginger.

Build The Soup

  • In a medium pot, sauté mushrooms, garlic, ginger and chili flakes in oil over medium heat for 5 minutes.
  • Add soy sauce, mirin, vinegar and stock. Stir in miso.
  • Simmer for 5 minutes.
  • Check seasoning, adding salt to taste.

Add Ramen

  • Add noodles (fresh or dry) to soup and stir.
  • Depending on type of noodle, let simmer for 2 to 3 minutes or until tender.

Add Sausage

  • Slice the sausage and add to the soup. Heat through.

Serve

  • Thinly slice the scallions.
  • Ladle soup into bowls and garnish each with scallions and sesame seeds.
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