Kellogg’s Corn Flakes & Cheese-crusted Chicken
Level
moderate
Cooking
5 min
Preparation
20 min
Ingredients
Servings
4
Chicken Drumette | 10 |
Cooking Oil | |
| Marinating | |
Plain Yoghurt | 2 tbsp |
Ginger pounded | 2 cm |
Garlic pounded | 2 cloves |
Chili Powder | 1 tbsp |
Fennel Powder | 1 tsp |
Lemon juice | 1 tbsp |
Salt to taste | |
| Coating | |
Egg Lightly beaten | 1 |
Grated Parmesan Cheese | 3⁄4 cup |
Corn Flakes coarsely crushed | 2 cups |
Salt to taste | |
Ground Black Pepper to taste |
How to cook
Marinate chicken
- Mix chicken with marinating ingredients.
- Cover and set aside for an hour in the chiller.
Start cooking
- Season lightly beaten egg with salt and black pepper.
- Coat chicken with Parmesan cheese then dips into the egg.
- Coat chicken with corn flakes.
- Fry in hot oil until golden brown and cooked through.
- Serve hot and enjoy!
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