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Kellogg’s Corn Flakes Makmur Cookies

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Level

easy

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Cooking

20 min

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Preparation

15 min

Ingredients

Servings

25
Icing Sugar
for coating
Dough
Plain Flour
230 g
Ghee
120 g
Icing Sugar
20 g
Filling (mix well)
Corn Flakes
finely ground
2 cups
Dates
pitted & finely chopped
8

How to cook

Prepare dough

  • For dough, combine flour and icing sugar.
  • Add ghee and knead to form a dough.
  • Take a small piece of dough and flatten it.
  • Fill with corn flakes filling, enclose and shape into an oval ball.

Start baking

  • Arrange on a baking tin lined with baking paper.
  • Bake at 160°C for 18-20 minutes or until done.
  • When still hot, coat cookies in icing sugar.
  • Cool and store in airtight containers.
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