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Kellogg’s Corn Flakes Pitta Wonder

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Level

moderate

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Cooking

15 min

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Preparation

15 min

Ingredients

Servings

2
Pitta breads
4
Tomato sauce
2 tbsp
Chili sauce
2 tbsp
laksa leaves
2 tbsp
kellogg's corn flakes, coarsely crushed
2 cups
Grated Mozzarella cheese
1 1⁄2 cups
Chicken Curry
Minced chicken
200 g
Yellow onion, finely chopped
1⁄2
Curry powder
2 tbsp
Chili powder
1 tbsp
Coconut milk
1⁄2 cup
Salt to taste

How to cook

Step 1

  • For chicken curry, cook all ingredients on medium heat until chicken is done. Cool.

Step 2

  • Spread tomato sauce and chili sauce onto pitta bread.

Step 3

  • Spoon chicken curry mixture. Sprinkle polygonum leaves.

Step 4

  • Spoon half of cheese followed by Kellogg’s Corn Flakes.

Step 5

  • Top with more cheese then bake at 200˚C for 15 mins or until top of pizza is golden.
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