Kellogg’s Lace Nibbles
Search
Shopping cart
Cart
Recipe cover image

Kellogg’s Lace Nibbles

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

15 min

Ingredients

Servings

60
Corn Flakes
lightly crushed
12 cups
Egg
1
Butter
12 cup
All Purpose Flour
14 cup
Cooking Oil
for greasing
Vanilla Essence
1 tsp
Brown Sugar
12 cup
Castor Sugar
14 cup
Salt
12 tsp
Decoration
Corn Flakes
coarsely crushed

How to cook

Prepare mixture

  • Beat butter, brown sugar and castor sugar until the mixture becomes pale and creamy.
  • Add vanilla essence and egg. Mix thoroughly.
  • Add corn flakes, flour and salt. Mix well.

Start baking

  • Scoop 1 teaspoon mixture onto muffin tray greased with cooking oil.
  • Bake at 160°C for 7-10 minutes.
  • Allow cooling on baking tin for 5 minutes.
  • Use a spatula to transfer the cookies onto a rack to cool completely.
Tried this recipe? Rate it!
Shop ingredients