
Kellogg’s Raya Froot Loops
Level
easy
Cooking
25 min
Preparation
10 min
Ingredients
Servings
9
Butter | 180 g |
Cream Cheese | 100 g |
Egg | 1 |
Froot Loops | 250 g |
Icing Sugar | 130 g |
Plain Flour | 320 g |
Rice Flour | 1 tbsp |
Decoration | |
Froot Loops | |
White Cooking Chocolate melted |
How to cook
Prepare dough mixture
- Beat butter, cream cheese, sugar and egg until combined.
- Beat butter, cream cheese, sugar and egg until combined.
- Add plain flour and rice flour. Mix well.
- Next, add Froot Loops and mix thoroughly.
- Press dough into a 9×9 inch baking tin lined with parchment paper.
Start baking
- Bake in preheated oven at 160°C for 25 minutes.
- Transfer onto a wire rack to cool.
- Cut into 3x3cm squares.
- Decorate with melted white chocolate and sprinkle Froot Loops on top.
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