Kimchi Fried Rice
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Kimchi Fried Rice

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Level

easy

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Cooking

15 min

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Preparation

5 min

Ingredients

Servings

4
Kimchi
Cut into thumbnail size pieces
1 cup
Kimchi Juice
From the kimchi packet
14 cup
Porkee Frozen Pork Belly
Thinly sliced
200 g
FairPrice Premium Japonica Rice - Short Grain
Cooked
4 cups
Egg
Cooked sunny side up
4
Garlic
Minced
2 cloves
Cooking oil
1 tbsp
Sesame Oil
12 tbsp
Roasted sesame seeds
To garnish (optional)
1 pinch

How to cook

How to cook

  • Heat up a large pan or wok and add oil.
  • Add garlic and fry for about 10 seconds.
  • Fry kimchi and pork belly for a few minutes until cooked.
  • Add rice and kimchi juice. Mix thoroughly.
  • Add sesame oil and remove from heat.
  • Sprinkle with sesame seeds.
  • Add the sunny side up eggs to the rice.
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