Kimchi Soup with Canned Tuna
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Kimchi Soup with Canned Tuna

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Level

easy

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Cooking

30 min

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Preparation

10 min

Ingredients

Servings

4
Kimchi
Chopped into bite-size
300 g
Kimchi juice
From the kimchi packet
2 tbsp
Ayam Brand Tuna
Drained
1 can
Firm Tofu
Sliced, 0.5cm thick
2 blocks
Garlic
Minced
1 tbsp
Vegetable or chicken stock cube
1
Soy Sauce
1 tbsp
Water
4 cups
Spring Onion
Cut into 3-4cm long
4 stalks
Salt, to taste
1 pinch
Cooking oil
1 tbsp

How to cook

Start Cooking

  • Heat cooking oil in a shallow, heavy pot or pan.
  • Sauté garlic for 20 seconds, then add kimchi and fry for 1 minute.
  • Add water, kimchi, kimchi juice and stock cube. Cook on medium heat for 20 minutes.
  • Add tuna and tofu and cook for another 5 minutes until tofu turns soft.
  • Add soy sauce and salt to taste. Stir well.
  • Garnish with the chopped spring onions and serve hot with rice.
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