Assorted seafood (mussels, scallops and fish fillets) 100g Fresh prawns (Clean and trimm off the whiskers) 8 prawns
cubes Knorr Tom Yam Cubes
Spring onion bulbs (lightly smashed)
Lemongrass (thinly sliced to halves)
Lime leaves (smashed)
How to cook
- Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs a light brown.
- Add in 2 Knorr Tom Yam Cubes and the rest of the steamboat stock ingredients.
- Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
- Add in rest of steamboat ingredients and be ready to serve in 5 mins.
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