Macaroni Goreng

Name: Macaroni Goreng
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Mains
Ingredients: 100 g Macaroni Pasta; 100 g Chicken Breast; 4 Prawns; 50 g Chye Sim; 5 pieces Dried Chilli; 1 Tomato; 2 pieces Garlic; 1 Tbsp Oyster Sauce With Dried Scallop; 2 tsp Tomato Sauce; Salt; 1 tsp Sesame Oil; 1 tsp Turmeric Powder; Salt; 2 Red Chilli; 2 Tbsp Fried Shallots

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Level

easy

Cooking

25 min

Preparation

10 min

Ingredients

Servings

Macaroni Pasta	100 g
Chicken Breast	100 g
Prawns medium sized	4
Chye Sim	50 g
Dried Chilli pre-soaked and blended with water	5 pieces
Tomato cut into cubes	1
Garlic minced	2 pieces
Oyster Sauce With Dried Scallop	1 tbsp
Tomato Sauce	2 tsp
Salt
Chicken Marinade
Sesame Oil	1 tsp
Turmeric Powder	1 tsp
Salt
Garnish
Red Chilli	2
Fried Shallots	2 tbsp

How to cook

Marinate the chicken

Marinate the chicken with sesame oil, turmeric powder and salt, then set aside.

Prepare the macaroni

Cook the macaroni in a pot of water with some salt for 1 minute less than what is indicated on the packet.
When the pasta is ready, scoop out some of the water and drain the pasta.
Set aside the cooked macaroni.

Start cooking

Heat up oil in a pan.
Fry the marinated chicken breast until cooked, then remove and set aside.
Using the same pan, stir-fry the garlic with the blended chilli paste and oyster sauce.
Add the pan-fried chicken breast, prawns, tomato and Chye Sim.
Mix in 50ml water, tomato sauce, cooked macaroni and pasta water (if the mixture is too dry).
Continue to stir evenly till thoroughly cooked.
Garnish with red chilli and fried shallots, then serve.