
Mala Xiang Guo
Level
moderate
Cooking
10 min
Preparation
20 min
Ingredients
Servings
4
SavorRich Concentrated Chicken Seasoning | 2 tsp |
Crispy Chilli Oil | 2 tbsp |
Light Soya Sauce | 1 tbsp |
Black Vinegar | 1 tsp |
Sesame Oil | 1⁄2 tsp |
Hua Tiao Wine | 2 tbsp |
Brown Sugar | 1⁄2 tbsp |
Pepper | |
Celery cut into chunks | 3 stalks |
Oyster Mushrooms | 150 g |
Beancurd Stick soaked and cut into sections | 2 |
Lotus Roots thinly sliced | 350 g |
lean pork or pork belly, sliced | 200 g |
Cabbage sliced | 150 g |
Black Fungus washed and soaked | 30 g |
Instant noodles blanched | 1 packet |
Roasted Peanuts | 1⁄4 cup |
Spring Onion cut into sections | 1⁄2 cup |
Coriander | 1⁄4 cup |
Chinese Parsley cut into sections | 1⁄2 bunch |
Onion sliced | 1 |
Dried Chilli | 10 |
Chilli Padi | 3 |
Ginger sliced | 4 |
Garlic minced | 1 tbsp |
Szechuan Peppercorn | 1 tbsp |
Cooking Oil |
How to cook
Prepare vegetables & instant noodle
- Bring a pot of water to a boil, and blanch all the vegetables, then transfer to an ice bath. Drain thoroughly and set aside.
- Blanch the instant noodle and set it aside.
Start cooking
- Heat the oil in a wok, and saute Szechuan pepper till fragrant.
- Add ginger, garlic, onion, dried chilli, spring onion, Chinese parsley, chilli padi and fry for a few minutes.
- Now add in the pork. When it's almost cooked, add blanched vegetables and instant noodles, continue to cook for a few minutes.
- Stir-fry and mix everything well, taste and adjust the seasonings to your preference.
- Lastly, add roasted peanuts and coriander. Mix well and serve hot.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Mala Black Fungus
Seafood Mala Xiang Guo
Mala Braised Duck
Mala Kou Shui Chicken
Steamed Garlic Prawns
4.0 (1)Rice Cooker Laksa Fried Rice
4.3 (3)Treasure Sea Cucumber with Vegetables in Plum Sauce
Rice Cooker “Claypot” Rice
Abundant Claypot With Abalone Sauce
Vegan Steamboat
Crispy Noodles with Silky Seafood Sauce
Durian Min Jiang Kueh
Steamed Egg with Pork and Salted Vegetables
Jiufen Dessert Bowl
5.0 (1)Sea Asparagus with Liver Sausages
Herbal Bak Kut Teh
5.0 (2)Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Chinese Fish Congee
Roasted Prawns with Seaweed Butter
Rice-Cooker Braised Chicken