Name: Mala Xiang Guo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tsp Knorr SavorRich; 2 Tbsp Crispy chilli oil; 1 Tbsp Light soya sauce; 1 tsp Black vinegar; 1/2 tsp Sesame oil; 2 Tbsp Hua Tiao wine; 1/2 Tbsp Brown sugar; Pepper; 3 stalks Celery, cut into chunks; 150 g Oyster mushrooms; 2 Beancurd stick, soaked and cut into sections; 350 g Lotus roots, sliced thinly; 200 g Sliced lean pork or pork belly; 150 g Cabbage, sliced; 30 g Black fungus, washed and soaked; 1 packet Instant noodles, blanched; 1/4 cup Roasted peanuts; 1/2 cup Spring onion, cut into sections; 1/4 cup Coriander; 1/2 bunch Chinese parsley, cut into sections; 1 Onion, sliced; 10 Dried chilli; 3 Bird eye chilli; 4 Sliced ginger; 1 Tbsp Minced garlic; 1 Tbsp Szechuan peppercorn; Cooking oil

Mala Xiang Guo

Level

moderate

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Knorr SavorRich	2 tsp
Crispy chilli oil	2 tbsp
Light soya sauce	1 tbsp
Black vinegar	1 tsp
Sesame oil	¹⁄₂ tsp
Hua Tiao wine	2 tbsp
Brown sugar	¹⁄₂ tbsp
Pepper
Celery, cut into chunks	3 stalks
Oyster mushrooms	150 g
Beancurd stick, soaked and cut into sections	2
Lotus roots, sliced thinly	350 g
Sliced lean pork or pork belly	200 g
Cabbage, sliced	150 g
Black fungus, washed and soaked	30 g
Instant noodles, blanched	1 packet
Roasted peanuts	¹⁄₄ cup
Spring onion, cut into sections	¹⁄₂ cup
Coriander	¹⁄₄ cup
Chinese parsley, cut into sections	¹⁄₂ bunch
Onion, sliced	1
Dried chilli	10
Bird eye chilli	3
Sliced ginger	4
Minced garlic	1 tbsp
Szechuan peppercorn	1 tbsp
Cooking oil

How to cook

Step 1

Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant.

Step 2

Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli and fry for a few minutes.

Step 3

Cook sliced pork over medium fire. When it's almost cooked, add lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus and fry for 3-5 minutes.