Mango Sago with Pomelo
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Mango Sago with Pomelo

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Level

easy
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Cooking

12 min
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Preparation

30 min
Ingredients
Servings
3
Sago
50 g
Mangoes
cubed
2
Coconut Milk
to taste
100 ml
Evaporated Milk
2 cans
Sugar
optional or use honey
1 tbsp
For Garnish
Pomelo
pulp
2
Mango
cubes
13
How to cook
Cook the sago
  • Bring a small pot of water to a rolling boil.
  • Add the sago pearls, reduce to medium heat and simmer for about 12 mins, or until the sago is translucent.
  • Drain and rinse sago in cold water to prevent overcooking.
  • Store in room temp water until ready to use.
Prepare the mango mixture
  • Cut mangoes into cubes and reserve 1/3 of the cubes for garnishing.
  • Blend the remaining mango cubes, coconut milk, evaporated milk and honey (if using) until smooth.
  • You may strain it if you want a smoother mixture.
  • Chill in the fridge until cold. You may also add ice cubes if serving immediately.
Assemble
  • Pour the mixture into bowls, stir in the cooked sago.
  • Add the reserved mango cubes, pomelo pulp and enjoy!
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