Matcha Gateau Au Choc

Name: Matcha Gateau Au Choc
Prep time: 120 min
Cook time: 240 min
Total time: 360 min
Yield: 4
Cuisine: Dessert
Ingredients: 150 g White Chocolate; 90 g Heavy Cream; 60 g Unsalted Butter; 4 Egg Yolks; 60 g Sugar; 30 g Cake Flour; 30 g Matcha Powder; 150 g Egg White; 75 g Sugar; 135 g White Chocolate; 22 g Butter; 60 g Fresh Cream; 8 g Matcha Powder

From FairPrice by anpantannn

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Level

intermediate

Cooking

240 min

Preparation

120 min

Ingredients

Servings

8" Inch Cake
White Chocolate	150 g
Heavy Cream	90 g
Unsalted Butter	60 g
Egg Yolks	4
Sugar	60 g
Cake Flour	30 g
Matcha Powder	30 g
Egg White	150 g
Sugar	75 g
Matcha Whipped Cream
White Chocolate	135 g
Butter	22 g
Fresh Cream	60 g
Matcha Powder	8 g

How to cook

Prepare the chocolate mix

Double boil white chocolate and cream over hot water.
Whip unsalted butter till smooth, add sugar and mix to incorporate air.
Add egg yolks one at a time. Reserve egg whites for later use.
When the temperature of white chocolate and cream mixture has cooled down and is below 40 degrees, add the mixture to the unsalted butter.
Make the meringue by whipping egg whites. Portion out granulated sugar and add it three times within the meringue at different phases. Beat the meringue till soft peak.
Add sifted flour and matcha powder to the white chocolate mixture . Mix thoroughly.
Add 1/3 of the meringue to the white chocolate mixture and mix it with a whipper.
Add remaining meringue. Gently mix.
Pour the batter into the mold. Place the cake mold into a larger mold/baking dish, pour hot water (1cm) to the larger mold/baking dish.