Meatball Rose Cream Penne Pasta

Name: Meatball Rose Cream Penne Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: Mains
Ingredients: 56 g Penne; 4 pieces Meatball; 3 pieces Shitake Mushrooms; 1 clove Garlic Cloves; 3 Tbsp Tomato Pasta Sauce; 100 ml Thickened Cream

From YoRipe by spoonsof delights

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Level

easy

Cooking

20 min

Preparation

5 min

Ingredients

Servings

Penne	56 g
Meatball	4 pieces
Shitake Mushrooms	3 pieces
Garlic Cloves	1 clove
Tomato Pasta Sauce	3 tbsp
Thickened Cream	100 ml

How to cook

Start cooking

Cook pasta in separate pot; air fry meatballs separately.
Add olive oil to frying pan.
Add minced garlic to fry.
Add in sliced shitake mushrooms to fry.
Add in tomato pasta sauce, a bit of salted pasta water, cream. Keep stirring it till it boils.
Add salt and black pepper to taste.
Add in meatballs and penne pasta.
Serve immediately.

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