Merry Deviled Egg Macaroni Salad

Name: Merry Deviled Egg Macaroni Salad
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Cuisine: Christmas
Ingredients: 250 g Elbow Macaroni; 6 Eggs; 1 Small Red Onion; 1/4 cup Spring Onions; 2 sprigs Fresh Dill; 2 Tbsp Dijon Mustard; 1 cup Mayonnaise; 1 Tbsp White Vinegar; 1/4 cup Gherkin Relish; 1/2 tsp Paprika; Salt; Pepper

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Level

easy

Cooking

10 min

Preparation

60 min

Ingredients

Servings

Elbow Macaroni	250 g
Eggs hard boiled	6
Small Red Onion chopped	1
Spring Onions chopped	¹⁄₄ cup
Fresh Dill	2 sprigs
Dijon Mustard	2 tbsp
Mayonnaise	1 cup
White Vinegar	1 tbsp
Gherkin Relish chopped	¹⁄₄ cup
Paprika	¹⁄₂ tsp
Salt to taste
Pepper to taste

How to cook

Cook macaroni

Cook macaroni in salted water-based on-pack instructions.
Drain, rinse in cold water and set aside.

Prepare eggs

Separate egg white from yolks for the hard-boiled eggs.
Chop the egg whites and set them aside.
Mash the egg yolks.
Then add mayonnaise, mustard and white vinegar to the mashed egg yolks.
Season with salt and pepper to taste. Mix well.

Assemble & serve

In a large serving dish, layout macaroni, add the egg yolk mixture, followed by chopped egg white, red onion, gherkin relish, spring onions and fresh dill.
Dust paprika on top and serve.