Merry Deviled Egg Macaroni Salad
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Merry Deviled Egg Macaroni Salad

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Level

easy
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Cooking

10 min
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Preparation

60 min
Ingredients
Servings
6
Elbow Macaroni
250 g
Eggs
hard boiled
6
Small Red Onion
chopped
1
Spring Onions
chopped
1⁄4 cup
Fresh Dill
2 sprigs
Dijon Mustard
2 tbsp
Mayonnaise
1 cup
White Vinegar
1 tbsp
Gherkin Relish
chopped
1⁄4 cup
Paprika
1⁄2 tsp
Salt
to taste
Pepper
to taste
How to cook
Cook macaroni
  • Cook macaroni in salted water-based on-pack instructions.
  • Drain, rinse in cold water and set aside.
Prepare eggs
  • Separate egg white from yolks for the hard-boiled eggs.
  • Chop the egg whites and set them aside.
  • Mash the egg yolks.
  • Then add mayonnaise, mustard and white vinegar to the mashed egg yolks.
  • Season with salt and pepper to taste. Mix well.
Assemble & serve
  • In a large serving dish, layout macaroni, add the egg yolk mixture, followed by chopped egg white, red onion, gherkin relish, spring onions and fresh dill.
  • Dust paprika on top and serve.
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