
Minced Chicken Rice Balls
Level
easy
Cooking
7 min
Preparation
15 min
Ingredients
Servings
4
Sushi Rice | 1 cup |
Minced Chicken | 1⁄2 cup |
Frozen Garden Peas | 2 tbsp |
Sweet Corn | 2 tbsp |
Baby Carrots finely chopped | 2 tbsp |
Vegetable Oil | 1 tsp |
Olive Oil | 1 tsp |
Teriyaki Sauce | 2 tbsp |
How to cook
Cook rice
- To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
Cook chicken & vegetables
- In a frying pan, saute carrots with olive oil. Add peas, and corn after 5 minutes. Set aside.
- Stir-fry minced chicken in vegetable oil until browned. Set aside.
Assemble & serve
- Mix all cooked ingredients together with rice. Shape mixture into balls.
- Drizzle teriyaki sauce over the rice balls.
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