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Minced Chicken Rice Balls

Level

easy

Cooking

7 min

Preparation

15 min

Ingredients

Servings

4

Sushi Rice	1 cup
Minced Chicken	¹⁄₂ cup
Frozen Garden Peas	2 tbsp
Sweet Corn	2 tbsp
Baby Carrots finely chopped	2 tbsp
Vegetable Oil	1 tsp
Olive Oil	1 tsp
Teriyaki Sauce	2 tbsp

How to cook

Cook rice

To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.

Cook chicken & vegetables

In a frying pan, saute carrots with olive oil. Add peas, and corn after 5 minutes. Set aside.
Stir-fry minced chicken in vegetable oil until browned. Set aside.

Assemble & serve

Mix all cooked ingredients together with rice. Shape mixture into balls.
Drizzle teriyaki sauce over the rice balls.

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