Mini Fruit Tarts

Name: Mini Fruit Tarts
Yield: 8
Cuisine: Bakes
Ingredients: 10 Mini Tart Shells; 1/2 cup Caster Sugar; 1 cup Chilled Heavy Cream; 1/2 cup Whipping Cream; 1 tsp Vanilla Essence; Plastic bag (for piping); 1 handful Strawberries (quartered); 2 Kiwi Fruits (chopped); 12 Blueberries; Honey (for glazing)

From FairPrice

5.0(3)

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Level

easy

Ingredients

Servings

Mini Tart Shells	10
Filling
Caster Sugar	¹⁄₂ cup
Chilled Heavy Cream	1 cup
Whipping Cream	¹⁄₂ cup
Vanilla Essence	1 tsp
Plastic bag (for piping)
Toppings
Strawberries (quartered)	1 handful
Kiwi Fruits (chopped)	2
Blueberries	12
Honey (for glazing)

How to cook

Prepare the tart shells

Remove premade frozen tart shells from the packaging.
Place the tart shells in an air fryer heated to 180°C for 10-15 mins until crisp and golden brown.

Prepare the filling

Whip the cold heavy cream in a bowl until soft peaks form. Set aside.
Add caster sugar, whipping cream, and vanilla essence in another bowl. Beat the mixture until it becomes a creamy consistency, but do not do this with a heavy hand as this may cause it to separate.
Fold the whipped cold heavy cream into the whipping cream mixture gently.
Pour the mixture into a plastic bag. Secure the opening, then snip off a small corner of the plastic bag to transform it into a piping bag.