Mini Fruit Tarts
Search
Shopping cart
Cart
Recipe cover image

Mini Fruit Tarts

FairPrice logo
From FairPrice
Recipe info icon

Level

easy

Ingredients

Servings

8
Mini Tart Shells
10
Filling
Caster Sugar
12 cup
Chilled Heavy Cream
1 cup
Whipping Cream
12 cup
Vanilla Essence
1 tsp
Plastic bag (for piping)
Toppings
Strawberries (quartered)
1 handful
Kiwi Fruits (chopped)
2
Blueberries
12
Honey (for glazing)

How to cook

Prepare the tart shells

  • Remove premade frozen tart shells from the packaging.
  • Place the tart shells in an air fryer heated to 180°C for 10-15 mins until crisp and golden brown.

Prepare the filling

  • Whip the cold heavy cream in a bowl until soft peaks form. Set aside.
  • Add caster sugar, whipping cream, and vanilla essence in another bowl. Beat the mixture until it becomes a creamy consistency, but do not do this with a heavy hand as this may cause it to separate.
  • Fold the whipped cold heavy cream into the whipping cream mixture gently.
  • Pour the mixture into a plastic bag. Secure the opening, then snip off a small corner of the plastic bag to transform it into a piping bag.

Assemble the tarts

  • Pipe the cream filling into each cooked tart shell.
  • Top each tart with a quartered strawberry, kiwifruit, and a blueberry or two to serve!
Tried this recipe? Rate it!
Shop ingredients