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Mini Meatballs

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Level

moderate

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Cooking

20 min

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Preparation

20 min

Ingredients

Servings

25
Lean Minced Beef
200 g
White Breadcrumbs
2 medium slices of bread
45 g
Egg
beaten
1
Onion
medium sized, finely chopped
1
Garlic Clove
peeled and crushed
1
Apple
small sized, peeled and grated
12
Stock Cubes
crumbled
14
Parmesan Cheese
freshly grated
15 g
Parsley
chopped
1 tbsp
Olive Oil
2 tsp
Tomato Puree
1 tsp
Vegetable Oil
for frying

How to cook

Prepare the sautéed ingredients

  • Heat olive oil in a saucepan and sauté the onion for 3 minutes, stirring until softened.
  • Add the garlic and sauté for 30 seconds then set aside to cool.

Prepare the meatballs

  • Mix together the beef, breadcrumbs, parsley, parmesan, tomato purée, apple and stock cube.
  • Stir in the sautéed onion and garlic, and add the beaten egg to bind.
  • Form the mixture into 25 mini meatballs.

Start cooking

  • Heat the vegetable oil in a frying pan and sauté the meatballs until browned and cooked inside then drain on kitchen paper.
  • Alternatively preheat an oven to 180°C / 160°C Fan and cook the meatballs for about 15 minutes, turning halfway through until cooked through.
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