
Mini Meatballs
Level
moderate
Cooking
20 min
Preparation
20 min
Ingredients
Servings
25
Lean Minced Beef | 200 g |
White Breadcrumbs 2 medium slices of bread | 45 g |
Egg beaten | 1 |
Onion medium sized, finely chopped | 1 |
Garlic Clove peeled and crushed | 1 |
Apple small sized, peeled and grated | 1⁄2 |
Stock Cubes crumbled | 1⁄4 |
Parmesan Cheese freshly grated | 15 g |
Parsley chopped | 1 tbsp |
Olive Oil | 2 tsp |
Tomato Puree | 1 tsp |
Vegetable Oil for frying |
How to cook
Prepare the sautéed ingredients
- Heat olive oil in a saucepan and sauté the onion for 3 minutes, stirring until softened.
- Add the garlic and sauté for 30 seconds then set aside to cool.
Prepare the meatballs
- Mix together the beef, breadcrumbs, parsley, parmesan, tomato purée, apple and stock cube.
- Stir in the sautéed onion and garlic, and add the beaten egg to bind.
- Form the mixture into 25 mini meatballs.
Start cooking
- Heat the vegetable oil in a frying pan and sauté the meatballs until browned and cooked inside then drain on kitchen paper.
- Alternatively preheat an oven to 180°C / 160°C Fan and cook the meatballs for about 15 minutes, turning halfway through until cooked through.
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