Mini Meatballs
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Mini Meatballs

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Level

moderate
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Cooking

20 min
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Preparation

20 min
Ingredients
Servings
25
Olive Oil
2 tsp
medium Onion, finely chopped
1
Garlic clove, peeled & crushed
1
Lean Minced Beef
200 g
Fresh White Breadcrumbs (2 medium slices of bread)
45 g
chopped Parsley
1 tbsp
Parmesan Cheese, freshly grated
15 g
Tomato Puree
1 tsp
small Apple
peeled & grated
12
stock cubes
crumbled
14
Egg, beaten
1
Vegetable Oil for frying
How to cook
Step 1
  • Heat the oil in a saucepan and sauté the onion for 3 minutes, stirring until softened. Add the garlic and sauté for 30 seconds. Set aside to cool.
Step 2
  • Mix together the beef, breadcrumbs, parsley, Parmesan, tomato purée, apple and stock cube.
Step 3
  • Stir in the sautéed onion and garlic, and add the beaten egg to bind.
Step 4
  • Form the mixture into 25 mini meatballs.
Step 5
  • Heat the vegetable oil in a frying pan and sauté, until browned and cooked inside. Drain on kitchen paper.
Step 6
  • Alternatively preheat an oven to 180C / 160C Fan and cook the meatballs for about 15 minutes turning halfway through until cooked through.
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