Mini Meatballs
Level
moderate
Cooking
20 min
Preparation
20 min
Ingredients
Servings
25
Olive Oil | 2 tsp |
medium Onion, finely chopped | 1 |
Garlic clove, peeled & crushed | 1 |
Lean Minced Beef | 200 g |
Fresh White Breadcrumbs (2 medium slices of bread) | 45 g |
chopped Parsley | 1 tbsp |
Parmesan Cheese, freshly grated | 15 g |
Tomato Puree | 1 tsp |
small Apple peeled & grated | 1⁄2 |
stock cubes crumbled | 1⁄4 |
Egg, beaten | 1 |
Vegetable Oil for frying |
How to cook
Step 1
- Heat the oil in a saucepan and sauté the onion for 3 minutes, stirring until softened. Add the garlic and sauté for 30 seconds. Set aside to cool.
Step 2
- Mix together the beef, breadcrumbs, parsley, Parmesan, tomato purée, apple and stock cube.
Step 3
- Stir in the sautéed onion and garlic, and add the beaten egg to bind.
Step 4
- Form the mixture into 25 mini meatballs.
Step 5
- Heat the vegetable oil in a frying pan and sauté, until browned and cooked inside. Drain on kitchen paper.
Step 6
- Alternatively preheat an oven to 180C / 160C Fan and cook the meatballs for about 15 minutes turning halfway through until cooked through.
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