Mini Peach Rose Tarts
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Mini Peach Rose Tarts

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Recipe info icon


20 min

Recipe info icon


15 min



Plain Prata
3 pieces
softened to room temperature
15 g
Peach Slices
cut into thin slices, patted dry
1 can
Ground Cinnamon
34 tsp
Plain Flour
for dusting the cutting board
Brown Sugar
15 g

How to cook


  • Preheat oven to 180ºC.
  • Lightly dust the cutting board with flour. Cut the prata dough into six 1½ strips. Store the strips you are not using in the fridge while you work on each tart.
  • Softened butter to room temperature first.
  • Mix brown sugar, cinnamon and butter. Then brush the mixture across the top half of the pastry strip.
  • Cut the peach into thin slices and patted dry.
  • Add peach slices to the top half of the dough, overlapping each slice by about ¼ inch.
  • Fold the bottom half of the dough onto the top half, covering the bottom edges of the peach slices.
  • Roll one end of the dough, making a coiled circle to achieve a rose shape.
  • Place each tart in the mun tin. Repeat for the rest of the pastry strips.
  • Bake for 15-20 mins or until the dough is cooked through.
  • Remove from oven and let cool completely.
  • Sprinkle with icing sugar and you are ready to serve!
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