Mozzarella Ebi Corn Fritters

Name: Mozzarella Ebi Corn Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Budget Friendly
Ingredients: 1 cup Canned Corn; 1 cup Tradition Shredded Cheese - Mozzarella; 5 Fresh Grey Prawns (diced); 1 Tbsp Spring Onion (chopped); 3 Tbsp Tempura Flour; 1 Egg (beaten); 1/4 cup FairPrice Full Cream Fresh Milk; 1/2 tsp Salt; 1/2 tsp FairPrice Pure Cane Sugar - Coarse Grain; 1 dash White pepper; Cooking oil; 3 Tbsp FairPrice Tomato Ketchup; 1 Tbsp Mayonnaise; 1 Tbsp Honey; 1 tsp Roasted Sesame Seeds; 1 Tbsp Chilli Sauce (optional)

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Level

easy

Cooking

10 min

Preparation

10 min

Ingredients

Servings

Fritters
Canned Corn	1 cup
Tradition Shredded Cheese - Mozzarella	1 cup
Fresh Grey Prawns (diced)	5
Spring Onion (chopped)	1 tbsp
Tempura Flour	3 tbsp
Egg (beaten)	1
FairPrice Full Cream Fresh Milk	¹⁄₄ cup
Salt	¹⁄₂ tsp
FairPrice Pure Cane Sugar - Coarse Grain	¹⁄₂ tsp
White pepper	1 dash
Cooking oil
Dipping Sauce
FairPrice Tomato Ketchup	3 tbsp
Mayonnaise	1 tbsp
Honey	1 tbsp
Roasted Sesame Seeds	1 tsp
Chilli Sauce (optional)	1 tbsp

How to cook

Make the fritters

Mix the canned corn, chopped spring onions, prawns and mozzarella cheese in a bowl until well combined.
Add in tempura flour, coarse grain sugar, salt, and white paper to taste if needed.
Add in the egg and milk. Mix this batter until all the ingredients are well combined.

Cook the fritters and serve!

Heat up the cooking oil in a pan. Place a tablespoon of the mozzarella ebi corn batter on the pan and flatten it gently.
Flip and cook the fritters until both sides turn a beautiful golden-brown colour.
Combine all the ingredients for the dipping sauce and serve together with freshly cooked, warm fritters!