Mullet Fillet Mala
Level
easy
Cooking
10 min
Preparation
20 min
Ingredients
Servings
2
Grey mullet fillet with mala sauce | 1 pack |
Water | 750 ml |
How to cook
Step 1
- Place the unopened pack of fish fillet and sauce into a steamer or boiling water for 12 minutes
Step 2
- Open, plate, and ready to serve!
Tried this recipe? Rate it!
Shop ingredients
You may also like
Rice Cooker Cabbage Rice
5.0 (1)
The Better Fish® Spicy Barramundi with Avocado and Corn Salsa
Easy Pen Cai
Butter & Egg Fried Rice with Chicken Fillet
Unagi Maki
Maitake Mushroom Wholemeal Breakfast Wraps
Stir Fry Kailan with Crispy Pork
Simply Cook Vegetable Kit – Mixed Vegetables Stir-Fry
Kellogg’s Lace Nibbles
Frizantte & Gourmet White Sangria
Marinated Chicken with Black Fungus
One-Pan Mantou Pizza
Broccoli Puree
Gooey Cheese Sticks
Muah Chee
4.5 (2)
Lunch Kebabs
Deviled Eggs
5.0 (1)
Instant Chawanmushi
Steamed Garlic Prawns
4.5 (2)
Stir Fry Endives with Fish Cake