Multigrain Fruity Cookies
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Multigrain Fruity Cookies

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Level

moderate

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Cooking

12 min

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Preparation

45 min

Ingredients

Servings

4
GERBER Multigrain Banana Apple Strawberry Cereal
1⁄2 cup
GERBER Applesauce Puree
1 jar
all-purpose flour
1⁄2 cup
baking soda
1⁄2 tsp
unsalted butter, at room temperature
1 tbsp
a ripe banana, mashed
1⁄2
large egg
1

How to cook

Step 1

  • Preheat oven to 190 degrees.

Step 2

  • Combine cereal, flour and baking soda in a small bowl. Beat butter, applesauce and banana in a medium mixing bowl until well combined.

Step 3

  • Add egg and beat well. Gradually beat in cereal mixture.

Step 4

  • Drop dough by the tablespoon onto a parchment-lined baking sheet.

Step 5

  • Bake for 10-12 minutes or until the bottoms are golden brown.

Step 6

  • Cool on baking sheet for 5 minutes; remove to wire rack to cool completely.
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