Multigrain Fruity Cookies
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Multigrain Fruity Cookies

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Level

moderate
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Cooking

12 min
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Preparation

45 min
Ingredients
Servings
4
GERBER Multigrain Banana Apple Strawberry Cereal
1⁄2 cup
GERBER Applesauce Puree
1 jar
all-purpose flour
1⁄2 cup
baking soda
1⁄2 tsp
unsalted butter, at room temperature
1 tbsp
a ripe banana, mashed
1⁄2
large egg
1
How to cook
Step 1
  • Preheat oven to 190 degrees.
Step 2
  • Combine cereal, flour and baking soda in a small bowl. Beat butter, applesauce and banana in a medium mixing bowl until well combined.
Step 3
  • Add egg and beat well. Gradually beat in cereal mixture.
Step 4
  • Drop dough by the tablespoon onto a parchment-lined baking sheet.
Step 5
  • Bake for 10-12 minutes or until the bottoms are golden brown.
Step 6
  • Cool on baking sheet for 5 minutes; remove to wire rack to cool completely.
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