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Mummy so Yummy

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From YoRipe by Suwanti Tan
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Level

easy

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Cooking

15 min

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Preparation

15 min

Ingredients

Servings

8
kelly's luncheon meat
2 cans
Frozen Shortcrust Pastry
2 pieces
Candy Eyes
24 pieces

How to cook

Prepare the shortcrust pastry

  • Defrost shortcrust pastry on the kitchen top for 10 mins.

Prepare the mummy pastry

  • Cut Kelly’s Luncheon meat into long strips (8pcs per tin). Wrap the luncheon meat strips with shortcrust pastry leaving a gap at the top portion (for the mummy eyes).

Start baking

  • Place the wrapped luncheon meat on a baking tray and bake in a 200 degree celsius preheated oven for 15 mins or until the crust turns slightly brown.

Assemble and serve

  • Stick the eyes onto the mummy with a drop of mayonnaise. Serve with mayonnaise or ketchup and enjoy!
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