
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
8
kelly's luncheon meat | 2 cans |
Frozen Shortcrust Pastry | 2 pieces |
Candy Eyes | 24 pieces |
How to cook
Prepare the shortcrust pastry
- Defrost shortcrust pastry on the kitchen top for 10 mins.
Prepare the mummy pastry
- Cut Kelly’s Luncheon meat into long strips (8pcs per tin). Wrap the luncheon meat strips with shortcrust pastry leaving a gap at the top portion (for the mummy eyes).
Start baking
- Place the wrapped luncheon meat on a baking tray and bake in a 200 degree celsius preheated oven for 15 mins or until the crust turns slightly brown.
Assemble and serve
- Stick the eyes onto the mummy with a drop of mayonnaise. Serve with mayonnaise or ketchup and enjoy!
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