Mutton Korma with Saffron Rice
Level
difficult
Cooking
80 min
Preparation
120 min
Ingredients
Servings
6
Mutton or Lamb Shoulder (cut into cubes) | 1 kg |
Grated Ginger | 1 tbsp |
FairPrice Asian Recipe Paste Mix – Chicken Curry | 100 g |
Coconut Oil | 1⁄3 cup |
Chopped Onions | 1⁄2 cup |
Cloves | 1⁄2 tsp |
Cardamoms | 1⁄2 tsp |
Nutmeg Powder | 1 tsp |
Chilli Powder (to preference) | 2 tsp |
Cinnamon Stick | 1 |
Green Chillies (Sliced) | 2 |
Plain Yogurt | 200 g |
Salt to taste | |
Chicken Stock | 300 ml |
FairPrice Natural Coconut Cream | 200 ml |
Chopped Coriander | 1⁄2 cup |
FairPrice Pakistan Basmati Rice Briyani | 2 cups |
Few strands of Saffron soaked in 100ml hot water | |
Chicken Stock | 750 ml |
Coconut Oil | 3 tbsp |
Chopped Onions | 1⁄2 cup |
Cloves | 1⁄2 tsp |
Cardamoms | 1⁄2 tsp |
Nutmeg Powder | 1⁄2 tsp |
Cinnamon Stick | 1 |
Roasted Cashew Nuts (to preference) | 1⁄2 cup |
Raisins (to preference) | 1⁄2 cup |
How to cook
Step 1
- Wash and strain 2 cups of FairPrice Pakistan Basmati Rice.
Step 2
- Soak saffron in hot water and set aside.
Step 3
- Heat 3 tablespoons of coconut oil in a pan. Stir-fry ½ cup chopped onions on low heat until translucent.
Step 4
- Add cloves, cardamoms, nutmeg powder and cinnamon stick. Stir-fry until fragrant.
Step 5
- Mix in basmati rice. Coat the rice with spices.
Step 6
- Transfer rice to a rice cooker. Add saffron water and chicken stock. Set rice to cook.
Step 7
- Marinate mutton with grated ginger and FairPrice Asian Recipe Chicken Curry Paste Mix. Coat evenly and set aside to marinate for 20 minutes.
Step 8
- Heat 5 tablespoons of coconut oil in a deep pan. Stir-fry 1 cup of chopped onions on low heat until translucent.
Step 9
- Add cloves, cardamoms, nutmeg powder, chilli powder and cinnamon stick. Stir-fry until fragrant.
Step 10
- Next, add in marinated mutton and stir-fry until the meat starts to turn brown.
Step 11
- Mix in plain yogurt and chicken stock. Bring to simmer and cover pan. Cook on low heat for 60 minutes or until mutton becomes tender.
Step 12
- Once mutton is tender, stir in 200ml of FairPrice Natural Coconut Cream and add ½ cup chopped coriander. Simmer for another 10 minutes.
Step 13
- Fluff cooked saffron rice. Mix in roasted cashew nuts and raisins.
Step 14
- Serve mutton korma with saffron rice.
Shop ingredients
