Mutton Korma with Saffron Rice
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Mutton Korma with Saffron Rice

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Level

difficult
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Cooking

80 min
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Preparation

120 min
Ingredients
Servings
6
Mutton or Lamb Shoulder (cut into cubes)
1 kg
Grated Ginger
1 tbsp
FairPrice Asian Recipe Paste Mix – Chicken Curry
100 g
Coconut Oil
13 cup
Chopped Onions
12 cup
Cloves
12 tsp
Cardamoms
12 tsp
Nutmeg Powder
1 tsp
Chilli Powder (to preference)
2 tsp
Cinnamon Stick
1
Green Chillies (Sliced)
2
Plain Yogurt
200 g
Salt to taste
Chicken Stock
300 ml
FairPrice Natural Coconut Cream
200 ml
Chopped Coriander
12 cup
FairPrice Pakistan Basmati Rice Briyani
2 cups
Few strands of Saffron
soaked in 100ml hot water
Chicken Stock
750 ml
Coconut Oil
3 tbsp
Chopped Onions
12 cup
Cloves
12 tsp
Cardamoms
12 tsp
Nutmeg Powder
12 tsp
Cinnamon Stick
1
Roasted Cashew Nuts (to preference)
12 cup
Raisins (to preference)
12 cup
How to cook
Step 1
  • Wash and strain 2 cups of FairPrice Pakistan Basmati Rice.
Step 2
  • Soak saffron in hot water and set aside.
Step 3
  • Heat 3 tablespoons of coconut oil in a pan. Stir-fry ½ cup chopped onions on low heat until translucent.
Step 4
  • Add cloves, cardamoms, nutmeg powder and cinnamon stick. Stir-fry until fragrant.
Step 5
  • Mix in basmati rice. Coat the rice with spices.
Step 6
  • Transfer rice to a rice cooker. Add saffron water and chicken stock. Set rice to cook.
Step 7
  • Marinate mutton with grated ginger and FairPrice Asian Recipe Chicken Curry Paste Mix. Coat evenly and set aside to marinate for 20 minutes.
Step 8
  • Heat 5 tablespoons of coconut oil in a deep pan. Stir-fry 1 cup of chopped onions on low heat until translucent.
Step 9
  • Add cloves, cardamoms, nutmeg powder, chilli powder and cinnamon stick. Stir-fry until fragrant.
Step 10
  • Next, add in marinated mutton and stir-fry until the meat starts to turn brown.
Step 11
  • Mix in plain yogurt and chicken stock. Bring to simmer and cover pan. Cook on low heat for 60 minutes or until mutton becomes tender.
Step 12
  • Once mutton is tender, stir in 200ml of FairPrice Natural Coconut Cream and add ½ cup chopped coriander. Simmer for another 10 minutes.
Step 13
  • Fluff cooked saffron rice. Mix in roasted cashew nuts and raisins.
Step 14
  • Serve mutton korma with saffron rice.
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