Nai Nai Braised Pork

Name: Nai Nai Braised Pork
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 piece Pork Belly; 1/4 cup Lee Kum Kee First Draw Soy Sauce; 1/4 cup Lee Kum Kee Premium Oyster Sauce; 1 tsp Brown Sugar; 1 clove Garlic; 4 cups Water; 1 piece Star Anise; 2 stalks Spring Onion

From YoRipe by Yenern88

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Level

easy

Cooking

60 min

Preparation

10 min

Ingredients

Servings

Pork Belly cut into small	¹⁄₂ piece
Lee Kum Kee First Draw Soy Sauce	¹⁄₄ cup
Lee Kum Kee Premium Oyster Sauce	¹⁄₄ cup
Brown Sugar	1 tsp
Garlic	1 clove
Water	4 cups
Star Anise	1 piece
Spring Onion chopped, separate white parts and green parts	2 stalks

How to cook

Start cooking

Bring to boil a pot of water.
Blanched pork belly for 5 mins, drained and rinsed and set aside.
Add blanced pork, white parts of spring onion, clove, star anise and garlic into a pot.
Add oyster sauce and soy sauce, stir fry till sauces dry a little and fragrant.
Add 4 cups of water and bring to boil, lower the heat and simmer for 45 mins.
Add more water if it gets too dry.
Add brown sugar.