Nasi Lemak

Name: Nasi Lemak
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Cuisine: Malay
Ingredients: 12 Mid-Joint Chicken Wings; 1 Egg; 1 tsp Sesame Oil; 1/4 cup Cornstarch; 1 1/2 Tbsp Concentrated Seasoning; 3 cups Whole Grain Rice; 200 ml Coconut Milk; 2 Pandan Leaves; 1 Tbsp All-In-One Seasoning; 800 ml Water; 10 slices Cucumber; 1/4 cup Fried Ikan Bilis; 3/8 cup fried puff peanut; 4 Eggs; 1/4 cup Sambal Chilli; 1 Tbsp Cooking Oil

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Level

easy

Cooking

40 min

Preparation

60 min

Ingredients

Servings

Chicken Marinate
Mid-Joint Chicken Wings	12
Egg	1
Sesame Oil	1 tsp
Cornstarch	¹⁄₄ cup
Concentrated Seasoning	1 ¹⁄₂ tbsp
Rice
Whole Grain Rice rinsed	3 cups
Coconut Milk	200 ml
Pandan Leaves knotted	2
All-In-One Seasoning	1 tbsp
Water	800 ml
Garnish
Cucumber	10 slices
Fried Ikan Bilis	¹⁄₄ cup
fried puff peanut	³⁄₈ cup
Eggs boiled	4
Sambal Chilli	¹⁄₄ cup
Cooking Oil	1 tbsp

How to cook

Cook rice

Cook the rice by mixing all the rice ingredients and allow to cook until ready or for about 30 minutes.

Prepare chicken

In a bowl, add the marinade ingredients and marinate the chicken wings evenly. Set aside for 10 mins.
Deep fry the chicken wings to golden brown, drain dry.